Ambika Vijay Farsan's Nylon Papdi, a popular Indian snack, is a delicious and crunchy treat that is cherished for its unique blend of flavors and textures. This savory snack originates from the diverse culinary landscape of India and is a favorite among people of all ages.
Nylon Papdi is characterized by its wafer-thin and delicate appearance, resembling a thin, circular disc. It is made primarily from besan (gram flour), refined wheat flour, and a blend of aromatic spices. The dough is mixed to the right consistency and then rolled out thinly, resulting in a delicate and lacy texture. These thin sheets of dough are then cut into small, bite-sized pieces or left whole as larger discs.
