Ambika Vijay Farsan's Red Chilli Papdi, a tantalizing Indian snack, is a fiery and flavorful treat that ignites the taste buds with its intense spiciness and crispy texture. Rooted in the culinary traditions of India, this snack showcases the bold and robust flavors that the country is renowned for.
At its core, Red Chilli Papdi is crafted from a base of thin and delicate papdi wafers. These wafers are made using a mixture of besan (gram flour), refined wheat flour, and a pinch of salt, which is kneaded into a smooth dough. The dough is then rolled out thinly and cut into intricate shapes, creating the signature papdi appearance. These pieces of dough are then deep-fried until they transform into crispy, golden-brown wafers with an irresistible crunch.
