Ambika Vijay Farsan's Red Salted Pepper Ganthiya is a captivating Indian snack that seamlessly blends the classic flavors of ganthiya with a zesty twist of red chili and salted pepper seasoning. This fusion of traditional and contemporary tastes creates a snacking experience that is both nostalgic and exhilarating.
Ganthiya, a popular snack in Indian cuisine, is made from a simple yet versatile mixture of besan (gram flour), water, and select spices. The dough is prepared to the perfect consistency and then piped through a specialized mold to create thin, elongated strands. These strands are then deep-fried to achieve a delectable crunch, forming the foundation of this delightful snack.
